Just a super quick smoothie recipe to take advantage of all the persimmons in grocery stores right now. Make it quick before they’re gone for the season!
I realize I like far less ice in my smoothies than most—I prefer frothy to frosty, I suppose. Go ahead and add as much ice as you normally prefer.
- 1 persimmon, diced
- 1/2 cup coconut water
- 1/4 cup Greek yoghurt
- 2 ice cubes (or more according to preference)
- 1 tsp plant-based protein powder (optional)
Place all ingredients in a blender and pulse until smooth.